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Dortmund Data Bank
Thermophysical Data for Process Design
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DDB#
Name
CAS-RN
Formula
21
Ethyl acetate
141-78-6
C
4
H
8
O
2
Overview
Details
174
Water
7732-18-5
H
2
O
Overview
Details
3347
D-(+)-Saccharose
57-50-1
C
1
2
H
2
2
O
1
1
Overview
Details
3349
D-(-)-Fructose
57-48-7
C
6
H
1
2
O
6
Overview
Details
Search for mixtures containing this mixture as subsystem
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Mixture Data
Databank
Sets
Points
Temperature
Range
Pressure
Range
Vapor-Liquid Equilibria
VLE
1
9
374-387 K
101 kPa (const.)
174
3347
3349
1
Liquid-Liquid Equilibria (Miscibility Gaps)
LLE
5
32
298-323 K
n.a.
21
174
3347
2
21
174
3347
3349
1
21
174
3349
2
Solid-Liquid Equilibria
SLE
2
16
258-343 K
n.a.
174
3347
3349
2
Mixture Viscosities
VIS
5
32
268-293 K
n.a.
174
3347
3349
5
Further Thermodynamic Properties
X
1
5
313 K (const.)
n.a.
21
174
3347
1
Total
14
94
21
174
3347
3
21
174
3347
3349
1
21
174
3349
2
174
3347
3349
8
Dortmund Data Bank Version: February 2024
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