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Thermophysical Data for Process Design
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17 Components found:
[3347] 57-50-1 C12H22O11 D-(+)-Saccharose
[6753] 63-42-3 C12H22O11 Lactose
[12705] 528-50-7 C12H22O11 4-O-β-D-Glucopyranosyl-D-glucose
[15531] 4618-18-2 C12H22O11 4-O-β-D-Galactopyranosyl-D-fructose
[15532] 16984-36-4 C12H22O11 4-O-α-D-Glucopyranosyl-D-glucopyranose
[15539] 13718-94-0 C12H22O11 6-O-α-D-Glucopyranosyl-D-fructose
[15540] 99-20-7 C12H22O11 D-(+)-Trehalose
[15541] 585-99-9 C12H22O11 6-o-α-D-Galactopyranosyl-D-glucose
[15542] 554-91-6 C12H22O11 6-O-β-D-Glucopyranosyl-D-glucose
[15543] 58166-22-6 C12H22O11 3-O-α-D-Glucopyranosyl-β-D-fructopyranose
[15544] 7158-70-5 C12H22O11 Leucrose
[17179] 69-79-4 C12H22O11 D-(+)-Maltose
[27707] 89466-76-2 C12H22O11 β-Lactose
[45487] 499-40-1 C12H22O11 6-O-α-D-Glucopyranosyl-D-glucose
[65806] 3687-64-7 C12H22O11 (1S,2R,4S,5S)-6-[(2R,3R,4S,5R,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxycyclohexane-1,2,3,4,5-pentol
[74621] 16462-44-5 C12H22O11 Cellobiose
[77792] 4217-76-9 C12H22O11 Allosucrose
Dortmund Data Bank Version: February 2024
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